Food in America

25 May 2004 at 12:28 Leave a comment

Interesting article:

“David Ludwig questions farm subsidies of “billions to the lowest-quality foods”—for example, grains like corn (“for corn sweeteners and animal feed to make Big Macs”) and wheat (“refined carbohydrates.”) Meanwhile, the government does not subsidize far healthier items like fruits, vegetables, beans, and nuts. ‘It’s a perverse situation,’ he says. ‘The foods that are the worst for us have an artificially low price, and the best foods cost more. This is worse than a free market: we are creating a mirror-world here.'”

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Entry filed under: eating, misanthropy, of interest.

Carolyn Heilbrun Memo

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What I’ve been reading:

  • James Boswell, The Life of Samuel Johnson, L.L.D. (London, 14 King William Street, Strand: William P. Nimmo, 1876). 3 years ago
  • Marsilio Ficino, Letters of Marsilio Ficino, v. 3, trans. Language Dept. School of Economic Science, London (New York: Gingko Press, 1985). 4 years ago
  • Italo Calvino, Six Memos for the Next Millennium (Cambridge, MA: Harvard University Press, 1988). 4 years ago
  • Stephanie Kallos, Broken for You (New York: Grove Press, 2004). 4 years ago
  • Marsilio Ficino, Letters of Marsilio Ficino, v. 2, trans. Language Dept. School of Economic Science, London (New York: Gingko Press, 1985) 4 years ago

T. Anderson Painter

I am a misanthrope. No one ever believes me, but this seems to prove my point.

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