Che Chuoi

8 July 2004 at 12:58 Leave a comment

Local Vietnamese restaurants have been one of our greatest discoveries since moving to France.  We always have to be sure and let them know at the beginning of the meal if we want some of our favorite desert:

Che Chuoi

2 tablespoons sesame seeds or chopped roasted peanuts
4 bananas
500 ml coconut milk
4 tablespoons sugar
1/8 teaspoon salt
1. Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes. Or chop the peanuts.
2. Peel bananas & slice into bite size chunks.
3. Combine bananas, sugar, coconut milk & salt in a saucepan & bring to a boil over medium heat.
4. Simmer for 8 minutes until bananas are soft.
5. Sprinkle with sesame seeds/peanuts & serve hot.

I modified a recipe I found online.   A yummy, easy dessert.


Entry filed under: eating.

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